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Dried Beef Ball

By: mjshan Supporting Member (Click to learn more about Supporting Membership)
"This classic recipe is made with cream cheese and dried beef and served with snack crackers. It makes a good party appetizer."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (30)

What to Drink?
Wine Zinfandel
Cocktail Blood Orange Manhattan
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 5 ounces dried beef, chopped
  • 2 (8 ounce) packages cream cheese, softened
  • 6 green onions, chopped
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon seasoned salt

Directions

  1. Reserve about a half cup of chopped dried beef.
  2. In a separate medium bowl, combine the remaining beef, cream cheese, green onions, Worcestershire sauce and seasoned salt. Mix well and roll into a ball.
  3. Roll the ball in the reserved beef, coating the entire outside of the ball.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 182 | Total Fat: 15.9g | Cholesterol: 60mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2003 by CORINNELYNN   view full review
Don't skip th eseason salt. It's the beef that's adding too much salt. If you rinse each piece...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 8, 2005 by rt   view full review
Very good! I used Buddig corned beef, about a package and a half and instead of making it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 28, 2005 by LESLIE30   view full review
like other reviewers, i chose the carl buddig packaged beef over dried beef, although next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 30, 2004 by Kay   view full review
I added some shredded Sharp Cheddar cheese to this. I made it for a party in November and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 27, 2003 by RMSFROG   view full review
This was good but it was a little too salty. Next time I am going to skip the season salt.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 27, 2005 by WILLOWINWI   view full review
I also tried using Carl Buddig sliced Beef instead of the dried beef and that tamed down the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 28, 2010 by girlzfish2   view full review
This is awesome!!!! I used about 1/2 amount of beef & rolled it in pecans instead of the dried...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 1, 2008 by LindsayT   view full review
good stuff. Very salty, so don't forget to rinse the beef as I did! I added a handful of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 16, 2008 by MsTrevinoa   view full review
I liked this alot, so did the gals I made it for. The dired beef was a pain. I rinsed it twice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 19, 2007 by Lisa   view full review
This is very close to the recipe I use. I don't use Worcestershire sauce or seasoned salt but...

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