Dried Apricot Jam Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 27, 2013
MMMMMM Love this. I used 6 Tbls of my homade citrus pectin I canned yesterday and added 1 tsp cinnamon. This will be great holiday food.
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Reviewed: Jun. 14, 2014
Way too much sugar. I only added 1/2 cup of Stevie. No pectin so added a 1/2 teaspoon of agar. Simmering under low heat for 15 minutes or until the jam thickens up. Good recipe. We used 500 grams of dried apricots and 2 large cans of apricots in heavy syrup. We discarded the syrup. Good recipe. No bwb bath. Just put in Ball pint jars and into the fridge.
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Photo by Bob Johnson

Cooking Level: Intermediate

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