to get a spicy bitterness, i used bittersweet chocolate chips, and also tripled the amount of cinnamon and chili powder, adding an extra 1/4-1/2 cup of milk (i've made it twice already). after all the ingredients were in, I churned it for 1 minute with one of those handheld devices. it made it much lighter, fluffier, so that it was still rich, but no longer heavy. churning it also eliminated the graininess others reported---i would still strain it before though, for the ultimate smooth texture. my family could only take a shot of it because it was so filling---but they LOVED the unique flavor. next time i am going to add more milk so that people can actually handle a whole mug of this---a dark chocolate lover's wish come true.
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to get a spicy bitterness, i used bittersweet chocolate chips, and also tripled the amount of...