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Dressing Patties

By: Karin Christian 
"Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm! Originally submitted to ThanksgivingRecipe.com."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (11)

 

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Original Recipe Yield 18 - 20 patties
 

Ingredients

  • 1 (9 x 13 inch) pan cornbread
  • 1 (12 ounce) can refrigerated biscuit dough, baked
  • 3/4 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped mushrooms
  • 1/8 teaspoon celery salt
  • 1/8 teaspoon poultry seasoning
  • ground black pepper to taste
  • 2 cups turkey broth

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one baking sheet.
  2. Saute vegetables in butter until soft.
  3. Break up cornbread and the biscuits into a very large mixing bowl. Mix in the sauteed vegetables and seasonings to taste. Add lots of turkey broth until very moist and will hold it's shape when formed. Shape into patties and place on the prepared baking sheet. Bake at 350 degrees F (175 degrees C) until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 178 | Total Fat: 6.2g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 1, 2004 by CATMANIACS   view full review
Just had to try this recipe as I have an aunt who does not care for extremely moist stuffing. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 21, 2005 by AIMEE WOOLWINE   view full review
I made this for my husband for his office's Thanksgiving pot luck. It went over quite well,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 16, 2008 by Mandie   view full review
Amazing! I decided to try this recipe because I had a pan of cornbread and several biscuits...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 5, 2009 by kellbellatc   view full review
made these for dinner cuz i had leftover biscuits and didn't want to throw them away. used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 1, 2008 by ETesterman   view full review
i used this for thanksgiving and everyone loved it even my niece who doesnt like anything that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 21, 2006 by Rhonda Brock Fuller   view full review
A yummy way to re-prepare leftover dressing after Thanksgiving. I still added gravy and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 1, 2010 by AECM   view full review
I loved this! I don't eat meat, so I didn't add the poultry seasoning, and I used veg broth...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 27, 2008 by sean in yuma   view full review
kids loved these too. i followed the recipe and added about 3/4 of a pound of jimmy dean...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 27, 2011 by SappaNappa   view full review
My Grandmother used to make dressing balls every year for Thanksgiving & Christmas....
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 14, 2011 by SARAHLOUZOO   view full review
My mother always made this type of dressing for Thanksgiving with minor differences. She...

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