Reviewed: Apr. 9, 2012

Really tasty dressing. It was just right for the potato salad I made. Thanks for posting!

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1 user found this review helpful

Reviewer:

dleddco

Cooking Level: Intermediate

Living In: Thomasville, North Carolina, USA

Reviewed: Mar. 22, 2012

Best potato salad I have ever made....My husband couldn't get enough! I added egg, green onion, red pepper, celery, salt and pepper to taste. Will definitely make this again!

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1 user found this review helpful

Reviewer:

DianaM

Reviewed: Oct. 21, 2011

I've been making potato salad over 50 yrs. and this was the best. I made dressing exactly as stated adding 4 chopped green onions. To approx. 3 lbs cooled potatoes I added 2 chopped hard boiled eggs, 2 tab. sweet pickle relish, 1 chopped celery stalk and salt and pepper(to hot potatoes as suggested by a reviewer). Everyone loved it and it was gone!

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2 users found this review helpful

Reviewer:

QUIN33

Reviewed: Aug. 25, 2010

Excellent! I can't thank you enough for sharing. This is my new "go to" recipe for any type of potato, macaroni or pasta salad. I added a the onion, which are listed as optional - I also added a seasoned pepper blend and a little dried dill and chives. Other than that, I kept it as written and my family just loved it.

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3 users found this review helpful

Reviewer:

EKERR19

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: La Mirada, California, USA

Living In: Arvada, Colorado, USA

Reviewed: Jul. 24, 2010

Fantastic. First time I've ever made potato salad and I loved this dressing! Definitely add the onion, it makes it that much better!

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4 users found this review helpful

Reviewer:

lizzie1974

Reviewed: May 26, 2010

A half recipe was perfect for me. I used FF sour cream and lowfat mayo and added a little Frank's Hot Sauce and cracked black pepper. I actually used this for a Bacon-Tomato Pasta Salad that worked out pretty well. I think this dressing would be a great "secret" sauce starter for homemade baked wedge potatoes.

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6 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: May 18, 2010

Added pickle juice....yum

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2 users found this review helpful

Reviewer:

Christina E

Cooking Level: Expert

Home Town: Mission, British Columbia, Canada

Living In: Courtenay, British Columbia, Canada

Reviewed: Apr. 10, 2010

I was looking for the perfect "cream" for my potato salad, & THIS is IT!! Thanx much

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2 users found this review helpful

Reviewer:

pecks777

Reviewed: Mar. 15, 2010

This was just awesome. I was almost done making my potatoe salad, and just realized that I only had about 1/2 cup of mayo left(not enough). I found this recipe and it was AWESOME. The only change I made was no onion, only because the salad already had some. This was so creamy yet a bit tangy. This will now be the only dressing I use for Potatoe Salad.

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3 users found this review helpful