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Dressing for a Crowd

By: Sue Norem

"Dressing for a Crowd is a tried-and-true church-super recipe shared by Sue Norem of Ellsworth, Iowa."

Rate/Review | Read Reviews (2)

Prep Time:
20 Min

Cook Time:
1 Hr 30 Min

Ready In:
1 Hr 50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 50 servings

Ingredients

5 (1 pound) loaves day-old white bread, cubed
5 pounds pork sausage or chopped giblets, cooked and drained
2 1/2 cups chopped celery
1/2 cup finely chopped onion
2 pounds butter or margarine
3 3/4 cups chicken broth, divided
1 tablespoon salt
2 teaspoons rubbed sage
1 1/2 teaspoons pepper
1 teaspoon dried thyme
1 teaspoon celery salt
1 teaspoon poultry seasoning
1 teaspoon seasoned salt

Directions

Toss the bread cubes and sausage; set aside. In a saucepan over medium heat, saute celery and onion in butter until tender. Remove from the heat. Stir in 3-3/4 cups broth and seasonings; mix well. Pour over bread mixture; mix well. Add desired amount of remaining broth. Place mixture in four greased 3-qt. baking dishes. Cover and bake at 325 degrees F for 1-1/4 hours. Uncover and bake 15 minutes longer or until heated through.