Recipe by RODNKIM
"We wanted to do something a little different with chicken, so I played around in the kitchen and came up with this recipe."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breasts
Italian-style salad dressing
seasoned dry bread crumbs
I LOVE CHIKEN ESPECIALLY WHEN ADDED WITH SWISS CHEESE AND HAM. TRY LOOKING AT MY RECEIPE . HAM AND SWISS STUFFED CHICKEN. I HAVE BEEN COOKING THIS FOR FRIENDS AND FAMILY FOR 5 YEARS EVERYONE LOVES IT . AS I LOVE YOURS
This was pretty good, though I couldn't taste the Italian dressing at all. Is the baking time right? It seems awfully long for chicken, especially once it's pounded thin. I left them in for an hour, which I think was too long, and they turned out a bit dry for my tastes.
This is a very simple and delicious chicken recipe. The next time I make it, I am going to marinade the chicken breasts in the italian dressing after pounding them out. We didn't have buttermilk on hand, so we combined 1 cup of milk with a tablespoon of lemon juice. Definitely use seasoned bread crumbs.
This was fast, tasty and easy. I used the italian seasoned bread crumbs since we wanted a little zip. We only needed to bake ours for 50 minutes. Thanks for the post.
I made this and it turned out great, the above picture I took of chicken cordon bleu I made. I added a Swiss cheese sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Dressed Up Chicken
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 673
** Calories from Fat: 308
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make succulent baked chicken with a crispy, corn flake crust.
Discover a terrific shortcut to flavorful Italian-inspired baked chicken breasts.
Cutting whole chickens into pieces saves money. We’ll show you how in five steps.