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READY IN 1¼ hrs

Drenched Fig Boats

Read Reviews (2)

"These are one of my favorite things to make. They are fun to make, look beautiful for dinner parties especially if arranged with grapes or mint leaves, are also wonderful as bite size snack and are dangerously tasty." — Gems

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Original recipe makes 48 appetizers Change Servings

3/4 cup soft goat cheese
1 tablespoon brandy
1 tablespoon honey

24 dried figs
1/2 cup chopped walnuts

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Directions

In a small bowl, stir together the goat cheese, brandy and honey. Cut the stems off of the figs, and fill them with the flavored goat cheese using a pastry bag or small spoon. Cut each fig in half lengthwise. Dip the cheese side in walnuts to coat, then arrange them on a serving tray with the nuts facing upwards.

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PREP 45 mins
COOK 30 mins
READY IN 1 hr 15 mins

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Reviews More Reviews

Dec 15, 2007

You have to really like figs. Perfect for a sophisticated party. Just the right amount of sweet and salty.

—beckacarr

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Jan 04, 2009

Delicious.

—holarosa

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3 Ratings

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Nutrition

Calories
143 kcal
7%

Carbohydrates
20.5 g
7%

Cholesterol
8 mg
3%

Fiber
3.7 g
15%

Protein
3.7 g
7%

Sodium
58 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Drenched Fig Boats

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 143
Calories from Fat: 54

% Daily Value *
Total Fat 6g 9 %
Saturated Fat 2.5g 12 %
Cholesterol 8mg 3 %
Sodium 58mg 2 %
Potassium 237mg 7 %
Total Carbohydrates 20.5g 7 %
Dietary Fiber 3.7g 15 %
Protein 3.7g 7 %
Sugars 16.6g
Vitamin A 4 %
Vitamin C < 1 %
Calcium 10 %
Iron 9 %
** Thiamin 4 %
Niacin 8 %
Vitamin B6 6 %
Magnesium 9 %
Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.