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Dreamy Chocolate Chip Bars

By: Katharine Fly

"This recipe is my children's favorite (and mine!). For even more sweet flavor, they always ask me to dust the bars with confectioners' sugar."

Rate/Review | Read Reviews (10)

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 48 servings

Ingredients

1 1/8 cups all-purpose flour, divided
1 cup quick-cooking oats
1 1/2 cups packed brown sugar, divided
1/2 cup cold butter or margarine
2 eggs
2 teaspoons vanilla extract
1 1/2 cups flaked coconut
1 cup chopped walnuts
1 teaspoon baking powder
1/4 teaspoon salt
1 cup semisweet chocolate chips

Directions

In a bowl, combine 1 cup flour, oats and 1/2 cup brown sugar; cut in butter until crumbly. Press into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 375 degrees F for 8-10 minutes or until golden brown. Cool on a wire rack.
In a mixing bowl, beat eggs, vanilla and remaining brown sugar. Combine the coconut, walnuts, baking powder, salt and remaining flour; gradually add to egg mixture. Stir in chocolate chips. Spread evenly over crust. Bake for 18-20 minutes or until golden brown. Cut into bars while warm. Cool on a wire rack.