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Dream Pie

By: Phyllis 
"This makes a wonderful low fat pie. It tastes great!! You can substitute other kinds of fruit for the pineapple - frozen strawberries are delicious!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (6)

 

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) can crushed pineapple with juice
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (12 ounce) container fat free frozen whipped topping

Directions

  1. In a large bowl combine pineapple with juice and pudding mix. Whisk together until well blended.
  2. Fold whipped topping into pineapple and spoon mixture into graham cracker crust. Refrigerate at least 3 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 279 | Total Fat: 7.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 12, 2002 by SHIRLEY POLLARD   view full review
This is a really good pie but I think it needs more pineapple. The next time I make this I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 21, 2006 by Christine   view full review
A nice light dessert. I used Cool Whip light and 15 oz. of crushed pineapple. Fiance (who only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 29, 2002 by RACHELDAVIS   view full review
I loved it. Very Good!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 26, 2006 by cookntaste   view full review
I made the filling for this pie but spooned it into 2 packs of 15 mini phyllo tart shells,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 21, 2003 by WeightWatcherMom   view full review
The taste of the pie was simply delicious, but it was a total flop. I took this to a luncheon...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 26, 2006 by Caroline C   view full review
Thank you, cookntaste, for your review! Husband forgot he had an office do today, and I had...

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