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Photo of: Habanero Compound Butter

Habanero Compound Butter

Submitted by: mrdodd 
Home Town: Parker City, Indiana, USA
Living In: Daleville, Indiana, USA
Use roasted garlic, minced habanero pepper, and cilantro mixed to make a compound butter to pack extra flavor in recipes that can use a little heat. 
Photo of: Lemon Herb Butter

Lemon Herb Butter

Submitted by: nymbus 
Home Town: Bloomington, Indiana, USA
Living In: Eugene, Oregon, USA
Unsalted butter combined with lemon zest, rosemary, thyme, and sage makes a nice spread for rolls or a flavorful ingredient for cooking. 
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Photo of: Chef John's Nasturtium Butter

Chef John's Nasturtium Butter

Submitted by: Chef John 
Chef John's recipe for nasturtium butter creates a colorful and flavorful compound butter that has a slight radish-like taste. 
Photo of: Raspberry Butter

Raspberry Butter

Submitted by: tahoegirl 
Living In: Grand Rapids, Michigan, USA
Raspberries, raspberry preserves, and butter are stirred together creating a sweet flavored butter perfect for toast or scones. 
Photo of: Thai Chili Butter Sauce

Thai Chili Butter Sauce

Submitted by: moaa 
This buttery sauce is flavored with garlic, lime juice, and Thai chili-garlic sauce. 
Photo of: Browned Butter Icing

Browned Butter Icing

Submitted by: Patty2007 
Living In: Omaha, Nebraska, USA
Browned butter makes a deliciously warm and comforting topping to your favorite spiced cake. 
Photo of: Apple Butter Recipe

Apple Butter Recipe

Submitted by: Master Cook 
Living In: Iowa City, Iowa, USA
This is a simple apple butter recipe that can be altered to your liking with use of spices. 
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Photo of: Plum Apple Butter with Agave

Plum Apple Butter with Agave

Submitted by: sharon 
Home Town: Redding, California, USA
Apples and plums are mashed together with agave nectar, cinnamon, nutmeg, cloves, and ginger to produce this perfectly spiced fruit 'butter'. 
Photo of: Tarragon Walnut Brown Butter Sauce

Tarragon Walnut Brown Butter Sauce

Submitted by: Chef John 
Top any white fish with Chef John's quick-and-easy tarragon-walnut brown butter sauce for a true culinary delight! 
Photo of: Brandy Butter (Hard Sauce)

Brandy Butter (Hard Sauce)

Submitted by: Emma Brown-Beresford 
This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast. 
 
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