Dragon's Breath Grilled Salmon Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by gretamarie
Reviewed: Jul. 13, 2010
I would give this 10 stars if I could! It blew us away. My mother-in-law doesn't like spicy, and doesn't like salmon, and even she loved it! I didn't have time to roast the garlic, so I used only three cloves of raw garlic, and probably less than a cup of mayo. This spread would go great on lots of things! Delicious! Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Reno, Nevada, USA
Reviewed: Jul. 3, 2010
Excellent flavor, we absolutely loved it. I did reduce the amount of garlic by a bit, and it was perfect-- not too spicy, and you can still taste the salmon flavor. Thanks for the recipe, it'll go in our keeper file!
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Photo by MsMellie

Cooking Level: Intermediate

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Reviewed: Aug. 1, 2009
Thought his sause was delicious, I roasted the jalepenos as well as the garlic and added lot's of black pepper. Spread it atop of toast rounds and added the grilled salmon, makes wonderful appetizers. I think the sause would be fantastic as a tarter sauce on any type of fish sandwich or soft taco or on a chicken or turky burger.
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Reviewed: Jun. 16, 2009
Turned out delicious. Halfway through I realized that my horseradish had expired and so I made a simple garlicky aoli to go with it and people loved it.Thanks for a great idea. Oh, I did reduce the heat quite a bit too.
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Reviewed: Jun. 2, 2008
Yum yum yum! My husband and I made this three days ago and adored it. So much so that I am making it again tonight! I cut the jalapenos in half when I made it, but I am going full strength this time. We thought it could handle the extra heat. I used the salmon "filet mignon" cut that is very easy to grill. Served it with grilled veggies and the Japanese rice from this site. Used the left over sauce on the rice! To die for. Tonight I am going to put the salmon on some romaine lettuce with a loaf of french bread. Perfect for a summer night!
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Cooking Level: Expert

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