Dragon's Breath Grilled Salmon Recipe
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Dragon's Breath Grilled Salmon

By: KIKI810 
"I came up with this recipe for my Husband's boss who can not get enough heat or garlic in his food. He still requests this dish often, according to this wife. Warning: I would not recommend this recipe for a first date or a romantic evening. You will love it if you love garlic and very spicy food. It's also very good on French bread for a spicy garlic bread alternative."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (13)

Prep Time:
40 Min
Cook Time:
15 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 jalapeno peppers, seeded and minced
  • 3 tablespoons prepared horseradish
  • 1/4 cup roasted garlic
  • 1 cup mayonnaise
  • 4 (6 ounce) salmon fillets

Directions

  1. In the container of a food processor, combine the jalapeno peppers, horseradish, garlic and mayonnaise. Set aside 3/4 of the mixture in the refrigerator. Brush or spread the remaining 1/4 onto the salmon fillets. Cover and refrigerate for at least 30 minutes to marinate.
  2. Preheat a grill for medium-high heat. When hot, lightly oil the grate.
  3. Grill the salmon fillets until they are able to be flaked with a fork, about 7 minutes per side. Baste occasionally with the remaining marinade.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 600 | Total Fat: 49.5g | Cholesterol: 93mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 2, 2008 by Emily P.   view full review
Yum yum yum! My husband and I made this three days ago and adored it. So much so that I am...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 20, 2010 by Soup Loving Nicole Supporting Member (Click to learn more about Supporting Membership)  view full review
This is by far the best grilled salmon recipe I've tried from this site. Loved the sauce! Thanks!
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 4, 2010 by Lindawagg   view full review
tasted like kicked up tarter sauce.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 14, 2010 by gretamarie   view full review
I would give this 10 stars if I could! It blew us away. My mother-in-law doesn't like spicy,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 30, 2010 by Romeo Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this thought it was okay...I think the horseradish is what turned me off a bit, next...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 7, 2010 by TheTalentedMrAarcher   view full review
We replaced two of the jalapenos with Fresno Red peppers, almost doubled the roasted garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 5, 2010 by MsMellie   view full review
Excellent flavor, we absolutely loved it. I did reduce the amount of garlic by a bit, and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 20, 2010 by 3rdgenerationcook   view full review
great...not sure i kept the exact recipe ratios, but added a little lime and cilantro as well-...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 20, 2010 by BJ   view full review
This was pretty darn good & easy.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 14, 2011 by Yoga Chick   view full review
We love hot and spicy, so this recipe fit perfectly with our family and guests! Next time...

 

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