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Dragon Fruit Shake

By: Nuttylicious

"Tried this in a Vietnamese restaurant in Chinatown. So tasty and so refreshing!"

Rate/Review | Read Reviews (3)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1 dragon fruit (pitaya)
2 tangerines, peeled and segmented
1 lime, juiced
4 leaves fresh basil
2 tablespoons brown sugar
1 cup sparkling mineral water, chilled
1 cup crushed ice

Directions

Cut two 1/4 inch thick slices from the peeled dragon fruit to use as a garnish; set aside. Place the remaining dragon fruit into a blender along with the tangerine segments, lime juice, basil, brown sugar, and sparkling water. Puree until smooth. Stir in the crushed ice, and pour into glasses. Garnish with the reserved dragon fruit slices to serve.