Dr. Michael's Yeasted Cornbread Recipe
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Dr. Michael's Yeasted Cornbread

By: Verla 
"Dr. Michael makes this every year as Christmas gift. Lucky we are on his list. Thanks Dr. Michael! MAKES WONDERFUL TOAST!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (56)

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 1 - 1 1/2 pound
 

Ingredients

  • 3 1/2 cups bread flour
  • 1/2 cup cornmeal
  • 1 teaspoon salt
  • 3 tablespoons white sugar
  • 3 tablespoons shortening
  • 1 cup milk
  • 1/8 cup water
  • 1 egg
  • 2 1/2 teaspoons active dry yeast

Directions

  1. Place the ingredients in the bread machine pan in the order suggested by the manufacturer.
  2. Select the Basic or White Bread setting, and start the machine. Transfer the bread from the pan to a rack to cool. Wrap in foil to store.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 222 | Total Fat: 4.9g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 22, 2003 by chefjeff   view full review
One of the BEST new additions to my bread recipe list in a long time. The interior of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 5, 2007 by KCANDROSE   view full review
Like everyone else here at Allrecipes, I read the reviews and figure out what I want to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 31, 2004 by hotwaterandlemon   view full review
This recipe makes really good breadsticks (kind of like the cornbread twists you can get at...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 14, 2003 by DARIACAVANAUGH   view full review
My husband made this recipe, (he is the bread maker in the family), and it lacked flavor. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 2, 2003 by OFENJEN   view full review
Also makes great rolls. For a slightly chewy very moist bread, try rapid rise yeast and the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 25, 2003 by WENDY55   view full review
Our family really loved this bread! I also served it with chili and also toasted it for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 14, 2003 by Oaksfan   view full review
I have made this several times. It is wonderful!!! It goes well with any meal!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 14, 2003 by Melissa   view full review
Good bread w/ a nice texture. I made it to go with a big pot of chili on a cold Dec afternoon.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 14, 2003 by GIGLYN   view full review
Very easy to do. I prepared mine in the bread machine dough cycle & then took it out and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by GEORGIA56   view full review
This bread goes great with a hearty soup and salad. My family liked it best served warm. It...

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