Recipe by Degenator
"It took me almost a year to get this exactly the way I like it. Enjoy!"
Watch video tips and tricks
yellow onion, diced
green bell pepper, diced
1 1/2 teaspoons
chopped fresh cilantro
While super easy to make, the down fall in this recipe is the acidic of too much lemon juice and slightly off-putting. It's the 1st thing you taste, above the other ingredients in the recipe. It did however have the back heat of the cayenne and the light lingering flavor of cilantro. I would recommend only using 2 teaspoons of lemon juice, not 2 tablespoons and add an additional avocado or add a diced roma tomato for extra color because the recipe color is rather muted from the canned tomato sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Dr. D's Killer Salsa
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 106
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This salsa is easy and so zesty, it's like a fiesta in your mouth.
See Chef Juan’s secret recipe for Cinco de Mayo-worthy homemade salsa cruda.
Use your food processor to make homemade salsa from fresh ingredients.