Recipe by Carol
"This is a banana-pineapple quick bread baked in a tube pan."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
banana, coarsely chopped
1 (8 ounce) can
crushed pineapple, with juice
Wonderful and moist. I made a coconut glaze for the top: 2 tablespoons of margerine, 1/3 c. sugar, 1/3 c. coconut, and 1/3 c. milk (heat and allow to cool slightly). I'll definitely make this one again. A great way to use up my freezer full of bananas!
the cake didn't really taste like bananas or pineapple. it was very moist. I only cooked it for 50 mins which was long enough. i'm not sure i would try this recipe agin.
This was an easy and pretty cake. I used another reviewers idea and made a coconut topping, this gave it something a little more than just a banana bread taste. I also used 1/2C applesauce in place of 1/2 the oil - no loss of taste or consistancy.
This was quick to throw together, but takes awhile to bake. Like Charlotte, I only had chunk pineapple on hand, so I chopped it up some. I baked mine in 2 (9x5 inch) loaf pans; it filled them about halfway, which was perfect. I think it would work well in 2 (8x4 inch) loaf pans also. I topped mine with a coconut streusel made with 1/4 cup butter, flour, sugar and coconut. It's easy to remember, because it's all equal amounts. Just mix until crumbly. The cake was very moist and good. I make this for my girlfriend's family, and they all love it, even those who are jealous!
This cake is so good!!! I used self-rising flour and eliminated the soda and salt. And I only had chunk pineapple so I just cut it up some. This cake (bread) was so moist and had a perfect crumb. I didn't have any problems at all. I will be making it a lot because it seems that I always have bananas that are over-ripe. Oh, and I used a Bundt pan (very pretty). Thanks Carol!
Delicious!!!! You can use this cake for breakfast or dessert. My can of pineapple was 20 oz so I doubled everything else, halfed the oil and replaced the other half with applesauce. It was wonderful. It made one bundt, 1 large and 1 medium loaf pan. Next time I'm going to try a powdered sugar glaze over the top but it was wonderful without. My mother-in-law thought it was so good that I could sell it!
I've made this recipe for a couple years now. My friend's parents said it was the best cake they've ever had. Perfect for breakfast with coffee or afternoon with tea, but it doesn't need a hot beverage, it's so moist! Everyone loves it.
Wonderful recipe! This was easy to make and I had all the ingredients on hand. I used a Bundt pan and the cake came out perfect. This is a great one for those that don't like overly sweet desserts.
* Percent Daily Values are based on a 2,000 calorie diet.
Dr. Bird Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 134
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a moist, delicious pistachio cake.
In a topsy-turvy world, this may be the perfect dessert.
Discover the simple secret to super-moist banana cake.