Dr. Bird Cake Recipe
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Dr. Bird Cake

By: Carol 
"This is a banana-pineapple quick bread baked in a tube pan."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (25)

Prep Time:
30 Min
Cook Time:
1 Hr 20 Min
Ready In:
1 Hr 50 Min

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Original Recipe Yield 1 - 10 inch tube pan
 

Ingredients

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups banana, coarsely chopped
  • 1 (8 ounce) can crushed pineapple, with juice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  2. In a large bowl, mix together the flour, sugar, baking soda, cinnamon and salt. Make a well in the center and pour in the eggs, oil, bananas and pineapple. Mix well and pour into prepared pan.
  3. Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 350 | Total Fat: 14.9g | Cholesterol: 40mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 14, 2004 by JONNYZBABE   view full review
This was an easy and pretty cake. I used another reviewers idea and made a coconut topping,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 15, 2008 by ChefsDaughter   view full review
Wonderful and moist. I made a coconut glaze for the top: 2 tablespoons of margerine, 1/3 c....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by shaggy   view full review
This was quick to throw together, but takes awhile to bake. Like Charlotte, I only had chunk...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by CHARLOTTEB1   view full review
This cake is so good!!! I used self-rising flour and eliminated the soda and salt. And I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 7, 2006 by love2cook   view full review
Delicious!!!! You can use this cake for breakfast or dessert. My can of pineapple was 20 oz so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 15, 2003 by Kristina Supporting Member (Click to learn more about Supporting Membership)  view full review
Wonderful recipe! This was easy to make and I had all the ingredients on hand. I used a Bundt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 4, 2006 by SILVERISNOW   view full review
I've made this recipe for a couple years now. My friend's parents said it was the best cake...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 4, 2006 by ROMA   view full review
IMPRESSIVE! Even more impressive, I only had to use ONE bowl to put this together! Wonderful!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 25, 2002 by Lynseey   view full review
Delicious!! It only took 60 min to bake, depends on your oven i guess. I made a cinnamon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 1, 2011 by Bev   view full review
This is the exact recipe my family has been using for over 40 years. As a kid, when asked...

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