This one deserves like 50 gazillion stars. I've been making it for years, but just realized I've never reviewed it. Shame on me, but if you're not already convinced to make it from all the other 5 star reviews, then I'm not sure what will convince you! This is moist, perfectly spiced, and just plain YUM. A few weeks ago I tried substituting the oil for apple sauce as suggested by a couple reviewers. Mehhhh, not so good. I mean, it wasn't horrible, but it had a weird rubbery texture. JUST STICK TO THE RECIPE. Trust me. I made another batch last night to take to a bake sale fundraiser we're having at work tomorrow. I made 1 loaf in a pretty decorative fall pan, then once it was cool, I drizzled a glaze over top that was suggested by reviewers: 1 cup of confectioners sugar, 2 Tbs melted butter, 5 tsp of milk, 1/8 tsp vanilla extract, 1/8 tsp cinnamon, 1/8 tsp allspice. With the rest of the batter I made 12 muffins, and also drizzled those with glaze. (Normally when I make this recipe, I make 2 loaves instead of 3) WINNER WINNER!
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This one deserves like 50 gazillion stars. I've been making it for years, but just realized...