It's a solid recipe. You're guaranteed a very moist, flavorful result - the perfect accompaniment to a warm drink on a cool Autumn day.
For a healthier loaf, you can substitute applesauce for half the oil and use whole wheat flour for half of the all-purpose flour. I would recommend cutting back the sugar to 2 cups. You can even substitute brown sugar for half the sugar for a deeper molasses flavor.
When I'm tinkering with the recipe, I like to use apple juice instead of water and spice things up with 1 tsp cinnamon and 1/2 tsp each of ginger, allspice, cloves, and nutmeg.
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It's a solid recipe. You're guaranteed a very moist, flavorful result - the perfect...