As a New Englander, I advise you do NOT ignore the five stars earned by this recipe! I have made it several times in the past several months, sometimes adding raisins, or walnuts, NEITHER of which is at all necessary!
Suggestion: use two full sized loaf pans (9x5) to get a lofty loaf that bakes to the top of the pans. Since I use sea salt, I routinely cut the salt to half; and always bake with unbleached flour. (Safflower oil is my non-GMO veggie oil of choice.)
You will get I lots of compliments with this wonderful bread.
Thanks Laurie! We will enjoy this one for years.
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As a New Englander, I advise you do NOT ignore the five stars earned by this recipe! I have...