This recipe is great! Since the dough was enough for 2 crusts, I decided to make 2 tarts, altering the recipe a bit. First of all, I didn't have & couldn't obtain a tart/flan tin so I used a 9" glass pie dish for 1 & a 9" springform for the other. The 1st tart I followed the recipe exact (minus the pan thing); The 2nd tart I reduced the lemon juice to 1/2 c. and the lemon zest to 1 tbls. The one in the pie dish w/exact recipe came out great, regardless of the cracking/bubbling of the crust. The 2nd came out even better! The springform pan made it look pro & the less lemon juice took the bite off (for my boyfriend's mom- she loved it!)Thanks for a great recipe! I'll be making it again!
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This recipe is great! Since the dough was enough for 2 crusts, I decided to make 2 tarts,...