I made this for a dinner party yesterday, and it was delicious! I made the lemon tart as written, but also added a top layer of cream cheese/cool whip and then topped with some fresh strawberries & blackberries. The crust is wonderful and the lemon part had just the right amount of tartness. The only reason that I added a top layer is because my tart pan was 11", and I had adjusted the recipe for 10 servings rather than 8, and it ended up not as thick as I would have liked compared to the crust. It needed something on top to bring the thickness up to the top edge of the crust - thus the reason for my addition. My review is only based on the flavor of the lemon mixture & the crust dough, and not my addition.
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I made this for a dinner party yesterday, and it was delicious! I made the lemon tart as...