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Down-Home Sausage Gravy

By: Nestle® Carnation® 
"Savory breakfast sausage adds a ton of flavor to this simple biscuits 'n gravy recipe. It's practically a meal in itself but don't be shy about adding eggs and hash browns for a hearty brunch."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (17)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1 (16 ounce) package fresh breakfast sausage
  • 2 tablespoons finely chopped onion
  • 6 tablespoons all-purpose flour
  • 2 (12 fluid ounce) cans NESTLE® CARNATION® Evaporated Milk
  • 1 cup water
  • 1/4 teaspoon salt
  • hot pepper sauce to taste
  • hot biscuits

Directions

  1. COMBINE sausage and onion in large skillet. Cook over medium-low heat, stirring occasionally, until sausage is no longer pink. Stir in flour; mix well. Stir in evaporated milk, water, salt and hot pepper sauce. Cook, stirring occasionally, until mixture comes to a boil. Cook for 1 to 2 minutes.
  2. SERVE immediately over biscuits.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 372 | Total Fat: 29.3g | Cholesterol: 63mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 16, 2010 by somethingdifferentagain?!   view full review
I used turkey sausage and lowfat milk. It wasn't as good as the "real-deal" would have been, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 1, 2010 by L. Rakic Supporting Member (Click to learn more about Supporting Membership)  view full review
Made a similar recipe once before and it turned out too salty. So for this recipe I used the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 17, 2005 by SONSHINEX2   view full review
My husband loves sausage gravy! I never make it because of the saturated fat content. Of so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 3, 2005 by BETTYH88   view full review
This is the real deal! It turned out perfectly, even though I've never made sausage gravy...
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 31, 2010 by AE Clark Supporting Member (Click to learn more about Supporting Membership)  view full review
This was good and easy, but I still prefer the recipe from Bob Evan's website.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 8, 2007 by bethany   view full review
Perfect every time! I have been making this recipe for about two years for friends and family,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 8, 2006 by MOMMYOFBRENDEN,XANDER,THERON   view full review
This is a easy recipe with great turn out. I love going out for breakfast but with 3 small...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 1, 2005 by COPPER30   view full review
This is excellent sausage gravy. Turns out perfect every time. I recommend this one for sure!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 8, 2009 by iluvyummyfood   view full review
Yummy! I didn't have hot sauce and used spicy italian sausage and it turned out great. Very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 20, 2005 by vickiebe   view full review
This recipe by far is the best I've had. My family loved it. I will be using this recipe from...

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