I've been making this for few years now. Recipe is already great as it is, which is why I rated at 5 Stars but I've since made a few minor modifications. I add both extra Veleveeta and Sharp Cheddar. I've ommitted the breadcrumbs and instead use extra cheddar sprinkled across the top. I also leave it in the oven longer at a lower temperature until the cheese is crusty on top. Yummy! (I love fried cheese!) I get great feedback everytime I serve this, no matter what the modifications. Although the crusty top seems to be a consistent favorite. Thanks Kraft!
Was this review helpful?
1 user found this review helpful
I've been making this for few years now. Recipe is already great as it is, which is why I...