This wasn't near enough cheese sauce. When I made this, the sauce was a little too thick so I ended up adding another cup of fat free evaporated milk (I used that instead of regular milk to make it creamier because all I keep on hand now is fat free milk) milk and another cup of shredded cheese and 1/4 pound of Velveeta. I did add what I usually add to my macaroni and cheese; one tablespoon of dijon, a teaspoon each of garlic/onion powders and a couple shakes of Frank's hot sauce. My family thought the end result was very tasty, I had one bite and thought it was pretty close to the macaroni and cheese that Mom made with government cheese. I highly recommend that you add more milk and cheese.
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This wasn't near enough cheese sauce. When I made this, the sauce was a little too thick so I...