OMG! So good! I will definitely make this again, even my picky eater loved it. I altered the recipe a bit - I used precooked Jimmy Dean sausage crumbles, so the sausage cooking step was omitted, I simply added the sausage just before scrambling the eggs in to heat all the way through. I used half a bell pepper, half an onion, and only used five eggs. It yielded two hearty portions, with enough leftover to have 2 good sized breakfast burritos the next morning. And FYI, this makes a GREAT breakfast burrito filling.
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OMG! So good! I will definitely make this again, even my picky eater loved it. I altered...