Black-eyed peas simmer slowly with smoked ham hocks and okra for a southern-style dish that's great on New Year's Day or anytime you want a hot and flavorful meal.
Posted: Jan. 3, 2013
| Cooks I Like
Posted: Feb. 25, 2010
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
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