Recipe by MILLIE227
"This country recipe combines black-eyed peas and okra for a down-home country taste. We like to make this recipe in the winter with fried chicken and mashed potatoes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dry black-eyed peas
smoked ham hocks
1 1/4 cups
1 (10 ounce) package
frozen sliced okra, thawed
this recipe is almost the one my Grandmother made the only changes I make is half cup brown suger and mustard power garlic. No okra 5 stars for Grandma's version
good. no okra though
This is what I did: I used one of those frozen bags of season blend with onions, peppers, and celery because they're so easy and that's what I had on hand. Then I used bacon instead of hamhocks because I had bacon on hand. I also used a box of chicken stock and some water with chicken bouillon instead of just plain water for extra flavor. And then towards the end I added a tablespoon of butter for a savory flavor. I also omitted the okra because that's not what I had on hand. However note that if you use okra it will thicken the mixture up a lot as okra is a natural thickening agent.
Very good, I don't usually like black eyed peas and I made these for new years and they were great, Tons of flavor!
The bomb. I used smoked pork instead and added a can of stewed tomatoes and a stalk of green onions. My family and I loved it. We ate it up in 2 days. I give it 5 stars!!
This is one that will stay. We love blackeyed peas. It taste good and its good for you
excellent i never liked black eyed-peas as a child but wanted my kids to try them out i used this recipie without the okra and to say the least me and my kids loved this!!!!!!!!!
This was awesome-- so delicious and perfect for New Year's Day. I did read the comments and added 2 cans of stewed tomatoes, 1 tablespoon of brown sugar, 1/4 tsp of powdered garlic, 1/4 tsp of dry mustard. I used ham steaks cut up instead of a ham hock, and cut the salt in half. I also used two cans of blackeyed peas instead of dry. I recommend the frozen okra-- great touch. I put it all in the crock pot for 4 hours on high. It came out perfect.
* Percent Daily Values are based on a 2,000 calorie diet.
Down-Home Black-Eyed Peas
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 220
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to make this classic Southern New Year’s Day specialty.
Enjoy them on New Year’s Day and grab a little luck for the entire year!
Make flavorful, Mexican-inspired black-eyed peas in the slow cooker.