Recipe by MEANJEANNE
"This is a simple recipe for baked beans, and oh so good."
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2 (28 ounce) cans
1 (12 ounce) bottle
sweet onion, chopped
packed brown sugar
I also made this exactly as the recipe said, with Bush's Baked Beans. It is indeed a bit sweet, which the kids loved! For a mostly adult crowd, I'd probably use 1/2 - 3/4 cup brown suger instead of 2 cups.
This could be a four or five star recipe if the brown sugar was cut WAY down! It was almost to sweet to eat! It has the makings of a great recipe with some modifications.
This is the only baked bean recipe I make anymore. It always gets raves. As others have said, 1/2 to 1 cup of brown sugar is plenty. I always cook my bacon first and then saute the chopped up onion in the bacon grease before adding to the beans. And I add a couple squirts of yellow mustard to give it a bit more tang. And I always use Bush's baked beans to start - they seem to be a bit smaller in size and all the kids in our extended family like them better. This dish is awesome to use with leftover chopped up brisket.
The best thing about this recipe is the Chili Sauce - for this alone it deserves 5 stars! Chili Sauce adds a bit of bite, and makes this really special. For vegetarians or those avoiding pork, omit the bacon and use canned vegetarian beans - it will still taste delicious! I do have a problem with 2 cups of brown sugar - that's way, way too much for me; I start with Bush's Homestyle Baked Beans, which are already sweet, and add 2-4 tablespoons of brown sugar. I also think 1 cup of chili sauce is plenty. I saute the onion briefly, in a bit of bacon fat or canola oil. This is now our favorite baked bean dish!
Was the best beans I have had yet. I used pork and beans instead of regular baked beans. The pork and beans didn't have the brown sugar, so, when I added it, it all came out perfectly. I threw everything in a crock pot and just let it go for about 7 hours on low. It was perfect.
These are excellent beans. I also use Bush's Baked beans, cut the sugar in half and I added 2 tbsp. mustard and 1 tbsp. of Apple Cider Vinegar.
These baked beans were awsome. I would recommend to drain your beans prior to cooking, as my beans were soupy yet delicious!
Wonderful flavor, a little different from most other bean recipes I've tried. The one thing I will change when making it next time is to drain the two cans of baked beans. Mine came out very soupy. Luckily the great flavor made up for it!
* Percent Daily Values are based on a 2,000 calorie diet.
Down Home Baked Beans
Serving Size: 1/11 of a recipe
Servings Per Recipe: 11
Amount Per Serving
Calories from Fat: 172
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