Dovel Family Oyster Stew Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 29, 2008
excellent! perfect! exactly how my grandmother made it... simple and delicious! if others want to stick a bunch of other stuff it in - fine - let them do it individually... as for me ... I'll take the simple taste of this delicious oyster stew
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Reviewed: Nov. 27, 2005
Oyster stew is meant to be simple and mild, just like this one! I normally use some half and half and some milk. I love a recipe which never takes away from the main ingredient, the oysters!!!
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Cooking Level: Intermediate

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Reviewed: Sep. 7, 2004
This recipe isn't very good - horribly bland. Skip it and open a can of Campbells.
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Cooking Level: Intermediate

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Reviewed: Apr. 14, 2004
I wanted to change a few things on this recipe, it turns my father had copied it down wrong. Although this is a recipe from my dads family, my grandmother taught my mother how to make it. When I fixed a pot last night I was so disappointed, I called mom and discovered dad had given me his
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Reviewed: Feb. 10, 2004
Very bland as is. I melted 1/2 cup butter in the pan, added the oysters with the juice, added garlic salt, paprika, and celery seed. Cooked the oysters until done, added 2% milk and heated through. Much better with these additions. By adding the oyster juice it actually tasted like oyster stew.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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