Recipe by Doug Matthews
"Crawfish and puff pastry -- does it get any better than that? Spice it up. Have fun with it."
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sweet onion (such as Vidalia®), chopped
green bell pepper, chopped
green onions, chopped
cooked and peeled whole crawfish tails
fresh parsley, chopped
salt and ground black pepper to taste
cayenne pepper to taste
hot sauce to taste
puff pastry shells
Delicious!!!! Thanks so much for this wonderful recipe, Doug
Fantastic! I'm a southern girl myself, and this recipe really hits the spot. Great use of the holy trinity. We will be making this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Doug's Crawfish Pie
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 263
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