Doughnut Muffins Recipe - Allrecipes.com
Doughnut Muffins Recipe
  • READY IN 30 mins

Doughnut Muffins

Read Reviews (127)

"Muffins which taste like doughnuts, topped with a delicious cinnamon sugar mixture." 

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Ingredients Edit and Save

Original recipe makes 1 dozen Change Servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a large bowl, cream together shortening and 1 cup sugar; beat in egg. Stir together flour, baking powder, salt and 1/4 teaspoon cinnamon. Stir flour into egg mixture alternately with milk. Spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. While muffins bake, combine 1/2 cup sugar and 1 teaspoon cinnamon. Remove muffins from pan and let cool for 5 minutes. While muffins are still warm, roll tops of muffins in cinnamon sugar mixture.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Apr 11, 2003

Simply a delicious muffin! I used oil instead of shortening and it was so easy to whip up. Loved it and would recommend it. The snickerdoodle muffin!

 
Most Helpful Critical Review
Apr 11, 2003

I made these without the topping and they were a bit dry and boring. They tasted more like a cupcake, but without icing! Still, they got eaten quickly enough!

 
May 25, 2003

I have a simliar recipe, it calls for 1/4 teaspoon of nutmeg along with the cinnamon. Also, I dot with butter then sprinkle with cinnamon and sugar prior to baking. My whole family LOVES them. They are a nice change from fatty doughnuts.

 
Apr 11, 2003

This recipe was incredible!!! It reminded me more of a Snickerdoodle than a doughnut. My toddlers love them, so I will definately be making more :o)

 
Apr 11, 2003

These are a great alternative to doughnuts. They are just as good and not as fattening. Great to bring along to a play group or morning get together with friends.

 
Dec 14, 2010

Fantistic recipee and easy to make

 
Apr 11, 2003

Absolutely delicious ! A keeper !

 
Apr 11, 2003

They tasted great, but the middle of them fell in for some reason.

 

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Nutrition

  • Calories
  • 216 kcal
  • 11%
  • Carbohydrates
  • 37.7 g
  • 12%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 6.5 g
  • 10%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 152 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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