Doughnut Muffins Recipe - Allrecipes.com
Doughnut Muffins Recipe
  • READY IN 30 mins

Doughnut Muffins

Recipe by  

"Muffins which taste like doughnuts, topped with a delicious cinnamon sugar mixture."

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Ingredients Edit and Save

Original recipe makes 1 dozen Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a large bowl, cream together shortening and 1 cup sugar; beat in egg. Stir together flour, baking powder, salt and 1/4 teaspoon cinnamon. Stir flour into egg mixture alternately with milk. Spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. While muffins bake, combine 1/2 cup sugar and 1 teaspoon cinnamon. Remove muffins from pan and let cool for 5 minutes. While muffins are still warm, roll tops of muffins in cinnamon sugar mixture.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
May 25, 2003

I have a simliar recipe, it calls for 1/4 teaspoon of nutmeg along with the cinnamon. Also, I dot with butter then sprinkle with cinnamon and sugar prior to baking. My whole family LOVES them. They are a nice change from fatty doughnuts.

 
Most Helpful Critical Review
Apr 11, 2003

I made these without the topping and they were a bit dry and boring. They tasted more like a cupcake, but without icing! Still, they got eaten quickly enough!

 
Apr 11, 2003

Simply a delicious muffin! I used oil instead of shortening and it was so easy to whip up. Loved it and would recommend it. The snickerdoodle muffin!

 
Apr 11, 2003

This recipe was incredible!!! It reminded me more of a Snickerdoodle than a doughnut. My toddlers love them, so I will definately be making more :o)

 
Apr 11, 2003

These are a great alternative to doughnuts. They are just as good and not as fattening. Great to bring along to a play group or morning get together with friends.

 
Dec 14, 2010

Fantistic recipee and easy to make

 
Apr 11, 2003

Absolutely delicious ! A keeper !

 
Apr 11, 2003

They tasted great, but the middle of them fell in for some reason.

 

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Nutrition

  • Calories
  • 216 kcal
  • 11%
  • Carbohydrates
  • 37.7 g
  • 12%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 6.5 g
  • 10%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 152 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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