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Ornament Dough

Submitted by: Darlene Coleman

These baked ornaments harden nicely so there is no overnight wait before decorating.

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Non-Edible Cinnamon Dough

Submitted by: STEPHANIE GERHART

Sweet-smelling Christmas tree cookie ornaments. They can be made to look like little gingerbread men.

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Baker's Clay

Submitted by: Johanna

This is a NON-EDIBLE cookie recipe that makes lovely ornaments to hang on your Christmas Tree.

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Strudel Dough

Submitted by: Louise

This is a simple dough recipe for making strudel. Fill and bake as desired.

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Dough Art Basket

Submitted by: RIBBIT99

Use this inedible dough to form a decorative basket. To finish off dough art, you may seal with any type of varnish or paint. You can double the recipe to make a larger basket.

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New York Italian Pizza Dough

Submitted by: ItsJeanettic

Home Town: Brooklyn, New York, USA

Living In: Tazewell, Tennessee, USA

Real New York-style pizza crust is chewy, thin, a little flexible, and dotted with bubbles and charred spots from the intense heat of the brick ovens. This version is kneaded in the bread machine, and develops complex, yeasty flavors from an overnight rise in the refrigerator.

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World's Easiest Bread Machine Pizza Dough

Submitted by: soxinsc

This pizza dough has cilantro, paprika, basil, and oregano for an herb-flavored crust.

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Rapid Mix Sweet Dough

Submitted by: Linda Dunlavy

This is an easy yeast dough that 's sweet enough for cinnamon rolls or other pastries. The added bonus is that it can be refrigerated for up to 48 hours before baking, allowing the busy baker to do some advance work.

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