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Photo of: Rapid Mix Sweet Dough

Rapid Mix Sweet Dough

Submitted by: Linda Dunlavy 
This is an easy yeast dough that 's sweet enough for cinnamon rolls or other pastries. The added bonus is that it can be refrigerated for up to 48 hours before baking, allowing the busy baker to do some advance work. 
Photo of: World's Easiest Bread Machine Pizza Dough

World's Easiest Bread Machine Pizza Dough

Submitted by: soxinsc 
This pizza dough has cilantro, paprika, basil, and oregano for an herb-flavored crust. 
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Photo of: Salt Dough

Salt Dough

Submitted by: IRISHEYE101 
Salt dough only requires 3 ingredients you probably have on hand and is perfect for making Christmas ornaments. 
Photo of: Easy Homemade Pizza Dough

Easy Homemade Pizza Dough

Submitted by: Chef John 
This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness. 
Photo of: Bread Machine Thin Crust Pizza Dough

Bread Machine Thin Crust Pizza Dough

Submitted by: Healthy Boy 
Use your bread machine to make a thin, chewy, flavorful pizza crust with just a few basic ingredients. 
Photo of: Basic Sweet Dough

Basic Sweet Dough

Submitted by: Carol 
You can bake in bulk with this recipe. It makes four batches of sweet yeast bread. You can flavor it with fruit or nuts, or both. Use it for yeasted coffee cakes, tea rings, and sticky buns. 
Photo of: Una's Cheddar Beer Bread (bread machine dough cycle)

Una's Cheddar Beer Bread (bread machine dough cycle)

Submitted by: ZZOAOZZ 
Home Town: Midway, Tennessee, USA
Living In: Chuckey, Tennessee, USA
A tender beer bread with a rich cheesy taste reminiscent of cheese nips. Excellent plain, in sandwiches, or toasted. 
Photo of: Sourdough Starter III

Sourdough Starter III

Submitted by: Kathy 
Potato water and flour can do the job alone in four or five days, but you may choose to add sugar or yeast to hasten the fermentation process. 
Photo of: Dough Ornament Recipe

Dough Ornament Recipe

Submitted by: Phyllis 
Decorative cookies. NOT EDIBLE! 
Photo of: Ornament Dough

Ornament Dough

Submitted by: Darlene Coleman 
These baked ornaments harden nicely so there is no overnight wait before decorating. 
 
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