Reviewer:

Cooking Level: Intermediate

Reviewed: Mar. 16, 2013

I love this recipe, I have made it several times now for friends and family and everyone loves it! It has some much flavor everyone always comes back for more, I never can make enough. Oh and I don't change a thing about this recipe it's good the way it is!

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Reviewer:

mjhutchins

Cooking Level: Expert

Home Town: Casselberry, Florida, USA

Living In: Mount Dora, Florida, USA

Reviewed: Mar. 12, 2013

Perfect, there are no other words to describe this recipe. After eating this bruschetta, you will me spoiled for life, no other bruschetta can ever match up to this

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Reviewer:

mango

Reviewed: Mar. 10, 2013

This was so good, all my family loved it too.

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Reviewer:

Lauren11

Reviewed: Mar. 6, 2013

Loved it, thank you!

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Reviewer:

svetik

Reviewed: Mar. 2, 2013

Served this for a jewelry party at my house. Simple AND delicious! I made a double batch and it was gone by the end of the night. I didn't use the cheese on the bread, that's the only difference! Definitely reccommend!

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Reviewer:

Stace

Cooking Level: Intermediate

Home Town: Monessen, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Feb. 27, 2013

So much more flavorful than other bruschettas I've made before due to the addition of the sun-dried tomatoes. Delicious!

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Reviewer:

orchid_blossom

Cooking Level: Intermediate

Reviewed: Feb. 24, 2013

This is so insanely awesome!!

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Reviewer:

Pollie

Reviewed: Feb. 20, 2013

This recipe is perfection!!!! I always skip the salt & pepper, you dont need it. I really like havarti melted on the baguette slices, then top with the bruschetta.... so good!!! And that way prevents the bread from becoming soggy.

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