Luscious and flavorful. Was too busy preparing dinner to bother with the step of topping with cheese and broiling again after initially toasting both sides of the bread I'd brushed with olive oil, so I simply mixed small pieces of fresh mozzarella into the tomato mixture. I put it into a bowl and arranged the bread on a plate around it so we could spoon it on ourselves. It was still really, really good, if not entirely traditional or to the exact recipe (sorry!).
Just two of us, so we had leftovers. Also didn't add the sun-dried tomatoes because I don't care for them but even if I did, I'd probably skip them simply because of the price. Those suckers are expensive! But it was still delicious anyway. Will definitely make again! Thank you.
Was this review helpful?
1 user found this review helpful
Luscious and flavorful. Was too busy preparing dinner to bother with the step of topping with...