Reviewed: Mar. 3, 2009

Simply the best. Super fast. Easy to make (my 11-year old daughter makes them). We have also used garlic powder (in place of onion pwdr) and really liked that.

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Reviewer:

NORTHWESTMOM

Cooking Level: Expert

Home Town: Kodiak, Alaska, USA

Reviewed: Feb. 19, 2009

These came out so good! They are just the thing don't have the time to do all the work of dinner rolls but muffins or biscuits aren't quite right.

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S.J.

Cooking Level: Intermediate

Reviewed: Jan. 30, 2009

My daughter and I just made these and they were Soooo good. We followed the recipe except for the onion powder. Very easy and quick. We will definatley be making these again.

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mrs.mac

Reviewed: Jan. 25, 2009

We have used this recipe several times since finding it about a week ago - delicious and easy! Thanks for sharing!

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Sides Family

Cooking Level: Intermediate

Home Town: Johannesburg, Michigan, USA

Reviewed: Jan. 16, 2009

These were very good but i think that 400 degrees was too hot. Next time i make them i am going to bake them at 350 and see how it works. i also used garlic instead of onion. it was really good. everybody at the dinner table thought they were the highlight of the meal.

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Reviewer:

alex_tha_cook

Reviewed: Jan. 14, 2009

These rolls were so light and fluffy, they just melted in your mouth! I doubled the recipe and cut the sugar to 2 TBS. Awesome recipe! You wont regret making these!

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Angel On Earth 007

Reviewed: Dec. 15, 2008

These are excellent. I've made them 3 times, but I like them best w/out the onion.

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Reviewer:

Yati

Reviewed: Nov. 23, 2008

My kids yelled,"OH MOM!!!! These are so much better than the store!!! I love these rolls because I just found out my baby daughter has milk allergies, this recipe is dairy free and delicious!! They are just as tasty as the long awaited yeast dinner rolls, They really are done in an hour! Most yeast rolls take about 4 hours! I omitted the onion/garlic salt because I didn't think my kids would like it and they turned out GREAT!!! Thank you for giving us some family friendly rolls for Thanksgiving and beyond.

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Reviewer:

Mighty Heidi

Cooking Level: Intermediate

Home Town: Kelso, Washington, USA

Reviewed: Oct. 31, 2008

Very good. In addition to the onion powder, I did add 1 tsp. of rosemary and 1/2 tsp. of dill. It's nice not to have to knead the dough. The texture was more like a heavier muffin than a light roll. I would make them again. It was a perfect compliment to the Round Steak Sauerbraten from this site.

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