Exceedingly easy. I'm usually lazy and cheat by making my dough in the breadmaker, but I didn't with this--took 5 min. I did proof the yeast, I guess just bc I can't get away from doing that. I proofed it with the sugar and water, then mixed in the flour. At first I didn't think I would need all the flour called for, but I did. Perfect amount. Bf did comment there was a bit too much onion flavor, but I might've had a heavy hand with the onion powder. So easy that I can easily make it again and reduce the onion powder or put in minced onion and/or garlic. Thanks!
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Exceedingly easy. I'm usually lazy and cheat by making my dough in the breadmaker, but I...