These are great! They look like muffins, but then when you bite into them they are like " mini hot fresh loaves of bread," crisp on the outside and soft on the inside. I omitted the onion powder, because I wanted a plain more versatile roll. I also mixed the water, yeast, and sugar together, as another reviewer suggested, and let sit for about 5 minutes to help proof the yeast. To make sure they were risen enough I also let them rise both times an additional 10 minutes. Sitting on the warm pre-heated oven was the best spot. I got 10 bread rolls from the recipe. I definitely plan to make this again! Thanks, Marian Collins.
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These are great! They look like muffins, but then when you bite into them they are like " mini...