I proofed the yeast with the warm water and sugar for ten minutes, the egg, melted butter (used in place of the vegetable oil, as I'm running low on vegetable oil until payday), and all the dry ingredients. I set it to rise in a greased bowl on my heating pad for an hour (this was really slow rising, it didn't double in a half hour), then plopped into greased muffin tins (about a heaping 1/4 cup for each roll?), covered them and set them to rise on my heating pad until they doubled. Right before baking, I lightly brushed them with a little melted butter. 400* for 12 minutes was just right. These were good--not my favorite roll but tasty nonetheless. It was easy, sure, but not any quicker than any other yeast roll. I think this would have been better with garlic powder instead of onion powder. Good roll, but the title is misleading, IMO. NOTE: Watch these in the oven, they do have quick minute or two where they could burn. I almost had that happen but I caught it just in time.
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I proofed the yeast with the warm water and sugar for ten minutes, the egg, melted butter...