I really like this recipe. It is quick as far as breads go and they turn out great! We love them. I double the recipe, sometimes triple; cut the cooking time down just a bit so they're not completely done and browned and freeze them. Then when we want them with dinner I pull out enough for my family and pop them in a toaster oven to warm them up and completely cook them. I leave the onion powder out, the first time I used it and didn't like it. They're more like dinner rolls without it and I like to sneak them with jam.
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I really like this recipe. It is quick as far as breads go and they turn out great! We love...