Reviewed: Mar. 17, 2005

This was a really good recipe. I called for 2 1/4 cup of flour, but I could only fit in 2 cups. I wonder if the other 1/4 cup was for handling, because I did use it for that. The recipe worked out beautifully. The rolls were soft and when they came out of the oven I brushed them with butter. Perfect addition to my meal and the family was so impressed with my effort. They just don't have to know how easy they are. I would not change a thing.

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Reviewer:

Luv2cook

Cooking Level: Professional

Home Town: Richfield, Minnesota, USA

Living In: Rogers, Minnesota, USA

Reviewed: Mar. 1, 2005

Could not be any easier. I usually use about half whole wheat flour and the other half unbleached all purpose and leave out the onion powder for a tasty all purpose roll. I love to make these earlier in the day put in a storage bowl and pop into the fridge. About 30-45 mins. before dinner I muffin-tin the dough and after it rises bake and get hot rolls on the table just in time.

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Reviewer:

HMCRUZ

Reviewed: Nov. 10, 2004

I used this bread recipe as a bun for sloppy joe's. They turned out wonderful, and so quick! I was able to whip a batch up in under an hour. next time I am going to add a little garlic powder in the mix as well.

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Reviewer:

THESTRAUGHANS

Cooking Level: Expert

Reviewed: Aug. 16, 2004

Now THAT was some messy dough/batter. Ugh, it was like working with hot, chewed bubble gum. I wonder what I did wrong? I added more and more flour, but didn't want to bake bricks, so I took a chance and made them anyways. They were pretty darn tasty! Was it worth the mess? Jury's still out on that one. I also found they didnt rise that much...maybe this recipe should have called for Quick Rising Yeast? I noticed there was no step for activating the yeast bebfore mixing it in with the other ingredients, that's why I wonder about the yeast. I omitted the onion powder too, but that was the only change I made...will probably make again, and I rated this recipe mostly on the results - some pretty tasty dinner rolls, all in all.

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Reviewer:

JOHNTHOMSON68

Reviewed: Jun. 25, 2004

very delicious and very easy. I substituted garlic powder for the onion powder and instead of using a muffin tin, I used a mini loaf tray. WONDERFUL! Just a suggestion on making them better when garlic mini loaves would be to sprinkle some cheddar cheese on top, and maybe even to use them as bread bowls for soups or stews!

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Reviewer:

GEORGJO1

Reviewed: Apr. 29, 2004

I really like this recipe. It is quick as far as breads go and they turn out great! We love them. I double the recipe, sometimes triple; cut the cooking time down just a bit so they're not completely done and browned and freeze them. Then when we want them with dinner I pull out enough for my family and pop them in a toaster oven to warm them up and completely cook them. I leave the onion powder out, the first time I used it and didn't like it. They're more like dinner rolls without it and I like to sneak them with jam.

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Reviewer:

JLLEBOW

Cooking Level: Expert

Home Town: Medford, Oregon, USA

Living In: Pearl City, Hawaii, USA

Reviewed: Jan. 26, 2004

I've never made real rolls before and these worked out pretty well. I only had garlic potato flakes to add which sort of overwhelmed the flavor of the roll but my husband ate 5 of them so he must have liked them. I will make these again.

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