Double Pumpkin-Beer Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 4, 2013
This is a great recipe for pumpkin bread. I used equal amount of coconut oil instead of the canola oil. And for the pumpkin beer I used Lakefront Brewery Pumpkin Spice beer from Milwaukee, WI.
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Living In: Milwaukee, Wisconsin, USA

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Reviewed: Oct. 18, 2012
This was excellent! I used white whole wheat flour and Oktoberfest beer. I also cooked it in a ceramic loaf pan, so I put the temp down 25 degrees and cooked it for a bit longer. Everything else was exactly according to the recipe and my family gave it a thumbs up! Just a note though: If you double the recipe, you don't need 76 cups of chia seeds. I have no idea why it did that, but 1/2 cup will do. ;)
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Reviewed: Feb. 14, 2012
This is a very good recipe - my kids loved it. I added chocolate chips to it. I live at high altitude, so it needed an additional 10 minutes.
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Reviewed: Oct. 30, 2011
I made this bread last week. It was GREAT! It's exactly what I was looking for in a pumpkin bread recipe. It has a lot of flavor and the beer gives it a good balance and moist texture. I used Red Hook WIT brew in mine it isn't a pumpkin beer but the grocery store was completely out. If you want a really good pumpkin flavored beer try Sam Adams Octoberfest. I also used brown turbinado sugar and replaced half of the oil with applesauce for a slightly healthier version. I could not find chia seeds so i left those out and opted out of the walnuts. I did make a glaze for the top with 3 oz. cream cheese, milk, powdered sugar and crushed pecans that was A-FRICKIN-MAZING! If you had pumpkin bread as a child and loved it you will love this healthier/adult recipe!
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Reviewed: Oct. 27, 2011
This is a wonderful recipe! Virtually impossible to mess up, so easy to mix. I accidentally doubled the nutmeg and it was STILL amazing. Everyone I shared it with enjoyed it and practically licked the crumbs off of the plate. The only thing I will say is be careful with the baking time. I had to bake mine for about an hour and ten minutes, and to avoid burning it, I checked it every five minutes after the suggested 50 minutes was up. Parts were still a bit underdone, but it was still delicious!
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Reviewed: Sep. 21, 2011
Everyone loves it!
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Reviewed: Nov. 4, 2010
Love it! Gotta love chia! I get my chia at www.runningfood.com, the company is great to work with and only $5 shipping anywhere, any quantity.
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Cooking Level: Expert

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