Double Peanut Butter Cookies II Recipe

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Most Helpful Positive Review

Dec 13, 2003

These were pretty good. My husband even liked them, and he's generally against anything different. They reminded me of peanut butter and honey sandwiches a little, but for me that's a good thing. :)

—ALLYALL

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Most Helpful Critical Review

Jul 31, 2005

I made them according to the recipe, and refridgerated the dough overnight. I baked one tray of them, half sandwitched with the peanut butter and the other half as 1/4" rounds. Both were awful. I would not bake this recipe again.

—JLE27

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8 Ratings

Jan 11, 2005

I wouldn't make this recipe again unless I made some changes. We found it had too strong of a honey flavor and an unpleasant texture and appearance. I like the idea of using wheat flour and yogurt. Perhaps with some tweaking, we will feel more satisfied.

—Puella

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Jan 11, 2005

These didn't really ever seem "baked". I took them to school with me to share with my class, and it took a while for people to warm up to them. But I did have a woman ask for the recipe, as she's always looking for more healthy ways to make treats for her family. My husband and I couldn't eat too many, as they were pretty rich.

—Texasglori

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Oct 17, 2004

These were really strange cookies. After baking for 10 minutes they looked the same as when they went in. When done they were a bit dry. I used regular flour instead of pastry flour, so that may have been the problem.

—DEBORAH824

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Jul 14, 2004

these cookies were really good! and even better, i felt like i was still eating healthy, because they're pretty low fat (especially for peanut butter)!

—MMTINK226

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Jan 15, 2012

I really liked these cookies and so did everyone that tried them when I made them. Healthy option for dessert.

—katrat

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Nutrition

Calories
136 kcal
7%

Carbohydrates
15.8 g
5%

Cholesterol
< 1 mg
< 1%

Fat
7.4 g
11%

Fiber
1.8 g
7%

Protein
3.8 g
8%

Sodium
82 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Double Peanut Butter Cookies II

Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories: 136
Calories from Fat: 67

% Daily Value *
Total Fat 7.4g 11 %
Saturated Fat 1.4g 7 %
Cholesterol < 1mg < 1 %
Sodium 82mg 3 %
Potassium 113mg 3 %
Total Carbohydrates 15.8g 5 %
Dietary Fiber 1.8g 7 %
Protein 3.8g 8 %
Sugars 8g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium 2 %
Iron 6 %
** Thiamin 3 %
Niacin 20 %
** Vitamin B6 5 %
** Magnesium 8 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.