Double Peanut Butter Cookies II Recipe -

Double Peanut Butter Cookies II

Recipe by  

"A healthier version of peanut butter cookies. These taste great because they are made with honey."

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Ingredients Edit and Save

Original recipe makes 5 dozen Change Servings


  1. Sift together the whole wheat flour, pastry flour, baking powder and salt, set aside. In a medium bowl, stir together the vegetable oil, 2 cups of peanut butter, honey and yogurt until smooth. Add the dry ingredients and mix by hand until well blended. Shape into a roll that is 2 inches in diameter, wrap and chill until firm.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Unwrap the roll of dough, and slice into 1/4 inch slices. Place half of the cookies onto unprepared baking sheets. Spread 1/2 teaspoon of peanut butter onto the center of each cookie on the sheets, cover with the remaining cookie rounds, and seal edges tightly with a fork.
  4. Bake for 10 to 12 minutes in the preheated oven. Remove cookies from baking sheets to cool on wire racks.
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Reviews More Reviews

Most Helpful Positive Review
Dec 13, 2003

These were pretty good. My husband even liked them, and he's generally against anything different. They reminded me of peanut butter and honey sandwiches a little, but for me that's a good thing. :)

Most Helpful Critical Review
Jul 31, 2005

I made them according to the recipe, and refridgerated the dough overnight. I baked one tray of them, half sandwitched with the peanut butter and the other half as 1/4" rounds. Both were awful. I would not bake this recipe again.


8 Ratings

Jan 11, 2005

I wouldn't make this recipe again unless I made some changes. We found it had too strong of a honey flavor and an unpleasant texture and appearance. I like the idea of using wheat flour and yogurt. Perhaps with some tweaking, we will feel more satisfied.

Jan 11, 2005

These didn't really ever seem "baked". I took them to school with me to share with my class, and it took a while for people to warm up to them. But I did have a woman ask for the recipe, as she's always looking for more healthy ways to make treats for her family. My husband and I couldn't eat too many, as they were pretty rich.

Oct 17, 2004

These were really strange cookies. After baking for 10 minutes they looked the same as when they went in. When done they were a bit dry. I used regular flour instead of pastry flour, so that may have been the problem.

Jul 14, 2004

these cookies were really good! and even better, i felt like i was still eating healthy, because they're pretty low fat (especially for peanut butter)!

Jan 15, 2012

I really liked these cookies and so did everyone that tried them when I made them. Healthy option for dessert.


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  • Calories
  • 136 kcal
  • 7%
  • Carbohydrates
  • 15.8 g
  • 5%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 7.4 g
  • 11%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 82 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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