Reviewed: Mar. 26, 2010

Love these cookies! Taste like nutter butter cookies. The second time I made the cookies I used a scoop and made a thumbprint in the middle for the peanut butter and chocolate chips. They taste even better than having the sandwich style and a little quicker.

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Reviewer:

janetnot

Reviewed: Dec. 26, 2009

This recipe was good but took to long for me to fool with. Very tasty though. Thanks for sharing.

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Reviewer:

chic

Cooking Level: Intermediate

Home Town: Bedford, Pennsylvania, USA

Living In: Cumberland, Maryland, USA

Reviewed: Dec. 11, 2009

not my favorite cookie. i love peanut butter but this was a little too much for me. still good though.

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Reviewer:

tali

Reviewed: Nov. 7, 2009

Great eggless recipe. just a little short of five stars. i added vanilla and used magerine since i did not have shortening.

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Reviewer:

VOODOOMISS

Cooking Level: Intermediate

Reviewed: Oct. 9, 2009

Wonderful! Melt-in-your-mouth cookies. Found these searching for eggless because I was out, and so very glad I did! I was also out of chocolate chips, so had to sub chocolate syrup drops in their place. Otherwise, followed recipe exactly and they were to die for! Thank you Robin.

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Reviewer:

DECAFinNW

Cooking Level: Intermediate

Home Town: Sidney, Nebraska, USA

Living In: Port Orchard, Washington, USA

Reviewed: Oct. 3, 2009

Oh, my, goodness!! When you use the dough recipe from Chocolate chip Peanut Butter Cookies from this website, and then add in the filling from this recipe, you get possibly the best cookies ever!! It's an awful lot of work to get the filling on the middle, and the cookies taste just as good if the "filling" is just on top, so that's what I did! They actually look prettier that way, too. The only reason I didn't give them a five is because I used a different dough recipe than the one in this recipe, since other members reviewed it as awfully dry.

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Reviewer:

mollykathrynlewis

Reviewed: Jul. 28, 2009

Wonderful! "Creamy" is not usually an adjective I use for cookies, but that is what they were. Especially the next day. I fully intended to make them exactly according to the recipe, but I ran short of peanut butter. I had enough for the dough but not enough to spread between layers. So I just mixed the chocolate chips into the dough and put the dough on the pan by spoonfull, and they were terrific. I had natural peanut butter (no added ingredients like sugar) and they still turned out great.

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Reviewer:

Baton Rouge Mom

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

Living In: Denham Springs, Louisiana, USA

Reviewed: Apr. 10, 2009

these are great i just made them right now and i'm only 14 so shows anybody can do it.the only things is i didn't have the corn syrup but it still tastes great without it and i used butter. so start baking people!

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