Double Peanut Butter Cookies I Recipe
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Double Peanut Butter Cookies I

By: Robin 
"Double good!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (23)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 1/2 cups sifted all-purpose flour
  • 1 tablespoon milk
  • 1/2 cup white sugar
  • 1/2 teaspoon baking soda
  • 1/4 cup light corn syrup
  • 1/4 teaspoon salt
  • 1/2 cup shortening
  • 1 cup peanut butter
  • 1 cup semisweet chocolate chips

Directions

  1. Combine flour, sugar, soda and salt. Cut in shortening and peanut butter until mixture resembles coarse meal. Blend in syrup and milk.
  2. Shape in roll 2 inches in diameter; chill. Slice 1/8 to 1/4 inches thick.
  3. Place 1/2 the slices on ungreased cookie sheet; spread each with 1/2 teaspoon peanut butter. Sprinkle chocolate chips on top of the peanut butter. Cover with remaining cookie slices; seal edges with a fork.
  4. Cover with remaining cookie slices; seal edges with a fork. Bake at 350 degrees F (175 degrees C) for 12 minutes, or until browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 189 | Total Fat: 11.9g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 19, 2003 by Janet   view full review
This is a fantastic recipe (if you like crunchy PB cookies)! They had a slight baking soda...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 13, 2009 by yummy   view full review
these are great i just made them right now and i'm only 14 so shows anybody can do it.the only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 15, 2004 by SAHARA544   view full review
My co-workers love these when I bring them in for a special occasion! I substitute butter...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 24, 2003 by JMISSNER Supporting Member (Click to learn more about Supporting Membership)  view full review
To date, the best eggless pb cookie i've found. Not as good as a recipe I have that takes 3...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 13, 2009 by DECAFinNW Supporting Member (Click to learn more about Supporting Membership)  view full review
Wonderful! Melt-in-your-mouth cookies. Found these searching for eggless because I was out,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 15, 2008 by jang   view full review
Big Hit! These were great! Best eggless peanut butter cookie I have found (allergies). I did...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 29, 2008 by jwanat   view full review
Very good! I made them with butter instead of shortening. I also added a teaspoon of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 6, 2007 by ethanismarsh   view full review
this was very interesting and they were good. peanut butter on the inside so gooey and good. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by Gayle   view full review
These are a GREAT version of Peanut Butter Cookies!!
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 8, 2006 by DEBBIE   view full review
These were nothing special to my family. They had a very strong taste of flour. I definitely...

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