Recipe by Sharon Cuslidge
"Cookie recipe using cake mix."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (18.25 ounce) package
moist yellow cake mix
semisweet chocolate chips
Very nice, simple recipe for cake mix cookies. I used 1/2 a cup of chocolate chips and skipped the almonds (I didn't have any). They baked to a perfect not-too-soft/not-too-crispy cookie in 9 minutes as stated.
They were ok but I thought they turned out a bit dry.
E-Z and good looking, that about sums up these cookies. Funny enough I had bits and pieces of nuts to use up in my cupboard and this recipe helped me do it. Next time I would add a teaspoon of vanilla. These lacked a little punch for me, but still they got gobbled up in no time. I'll keep this beautie!
These were fantastic. It took about 5 minutes to get everything put together, and they baked up beautifully. They didn't spread or rise much, and they took a bit longer to bake than the recipe said (about 12 minutes), but they are delicious!
Very good, I used more pecans and omitted the almonds since I didn't have them.....making them Single Nut Chocolate Chip cookies. HaHa
Wow, my parents said these were the best chocolate chip cookies they've ever had. Even though all the nuts I had were walnuts. I wasn't crazy about the cookies, so I'd give them four stars but I'll bet they taste better when you make them with the right kind of nuts. Thanks for the recipe, I'll be using it again!
These were very good cookies. I made them exactly as written. (Not knowing whether to use salted or unsalted butter, I used the "sweet cream salted" butter I had on hand.)
I baked these for the full 11 minutes, but I thought maybe another minute or two might have been better. Also, my yield was only 17 cookies instead of the full "2 dozen" written, because I tend to make cookies too big.
I only have one minor complaint, though. I thought there were way too many almonds to top the cookies. 3/4 cup was far too much to cover the tops of 17 cookies (maybe 1/3 cup would have been enough in my case), so I can imagine that 3/4 cup is still too much for 24 cookies. But all in all these were very tasty cookies - I managed to make them last me for 4 days instead of just 1!
Super! Everyone should try them. They are great!
* Percent Daily Values are based on a 2,000 calorie diet.
Double Nut Chocolate Chip Cookies
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 221
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
These amazing cookies are good for the heart AND for the taste buds.
See how to make the chocolate lover’s chocolate chip cookie.
Make chocolate chip cookies without an electric mixer.