Double Nickel Dressing Recipe
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Double Nickel Dressing

By: Anna Wilhelm 
"Sweet Italian salad dressing with garlic and a hint of spice. This was given to me by a restaurant."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (9)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 3 1/2
 

Ingredients

  • 1 cup white sugar
  • 2 tablespoons mustard powder
  • 1 tablespoon kosher salt
  • 1 pinch red pepper flakes
  • 1/4 teaspoon ground black pepper
  • 1/4 cup white vinegar
  • 1/2 cup water
  • 1 tablespoon pureed garlic
  • 2 cups corn oil

Directions

  1. In the container of a blender or food processor, combine the sugar, mustard powder, salt, red pepper flakes, black pepper, vinegar, water and garlic. Cover and blend while drizzling in the corn oil to form an emulsion.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 159 | Total Fat: 14.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 30, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Well, I've never eaten at the "Double Nickel" but their dressing is pretty good. I don't think...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 1, 2006 by VJGUNKEL59   view full review
When I mixed this up (and it was a snap in the food processor, 1 star for that!), I tasted it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 21, 2008 by FOODFAVOR8   view full review
I've actually eaten at the Double Nickel!! This dressing was great, but I did as others...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 22, 2008 by Nickelbillsrules   view full review
This dressing is wonderful. I marinate diced chicken in it for an hour then fry it until it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 4, 2007 by LFeeley   view full review
I almost didn't try this because the reviews were reserved... but I'm glad I did because I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 24, 2011 by What's for dinner, mom? Supporting Member (Click to learn more about Supporting Membership)  view full review
I cut this recipe in half and scaled the sugar to 3 tablespoons. Plenty sweet enough! Gave...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on May 1, 2006 by Navy_Mommy   view full review
I did not care for this, it is simply too sweet. I scaled the recipe to 10 servings then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 7, 2012 by kristen   view full review
I made a version with a few changes, but it was AMAZING! If anyone lives around Northern...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 28, 2011 by collegechef08   view full review
This is a good dressing once you cut back on the sugar. I cut the amount of sugar in half and...

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