Overall a great recipe. I've found the following tweaks help it to set-up more firmly, more quickly. This solved any runniness for me.
1. To the cream cheese/whipped topping add 1 TBS chilled evaporated milk.
2. With the pudding/pumpkin, use 1 cup CHILLED evaporated milk in place of plain milk.
3. After pouring the cream cheese/whipped topping mixture into the crust, put in freezer while you make the pumpkin topping.
4. Thaw the whipped topping before using by putting in refrig overnight. This helps keep it firm without it being runny as can happen when thawing in a microwave.
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Overall a great recipe. I've found the following tweaks help it to set-up more firmly, more...