Reviewed: Nov. 11, 2012

Just a hint to those who've ever had their Cheesecake crack: Place a cake pan, half filled with boiled water in bottom of oven while cheesecake bakes. I helps keep the oven moist & cheesecake is less likely to crack! Good luck & Have a Happy Holiday!

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Reviewer:

Missy_j79

Cooking Level: Intermediate

Home Town: Hartford, New York, USA

Reviewed: Nov. 11, 2012

This was the first time I made it and it was absolutely wonderful. My kids begged me to let them eat the whole thing.

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Reviewer:

sarena1178

Reviewed: Nov. 11, 2012

I've been making cheesecakes for a little over a year. I have stuck with that recipe until now! I think this was an amazing recipe. I loved it, the only thing I did was added more pumpkin ;). It was awesome!

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Reviewer:

Bhealthy33

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Reviewed: Nov. 10, 2012

OMG! Pumpkin pie WAS my favorite. This is even better, if that's possible! Love it; didn't change a thing except I made my own crust - next time I will not bake the crust by itself and then again with the cheesecake. I'm thinking this will replace the traditional pie at Thanksgiving!

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Reviewer:

gloriabeatrice

Cooking Level: Intermediate

Home Town: Elrosa, Minnesota, USA

Living In: Waterford, Wisconsin, USA

Reviewed: Nov. 9, 2012

I'll start by saying I am NOT a fan of pumpkin pie. But I love this. Much smoother, and a much richer flavor than regular pumpkin pie. If you are looking for a way to kick it up a few notches, this is it. EDIT: 35-40 minutes is NOT enough time. Probably closer to 50 minutes.

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Reviewer:

Brian

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Carrollton, Texas, USA

Reviewed: Nov. 7, 2012

This is the best cheesecake ever even though i haven't tasted it.I made this recipe for my test at an interview and guess??? what my boss loved it and i was hired.I couldn't ask for a slice to taste but will definitely make it at home this weekend.For topping i made a pecan praline topping recipe from food and wine.com.thank you soooo much you got somebody hired because of this recipe, usually i do not write comments but i signed up just to say thank you. Thanx Stephanie i will keep this forever.Sorry couldn't take a pic but will do so this weekend.

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Reviewer:

Maggie

Reviewed: Nov. 7, 2012

I made this last night. YUUUUMMMMY. Perfect. The only thing I changed was I used Paula Deen's graham cracker crust. I am making this again and again and again.

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Reviewer:

catskalaski

Cooking Level: Intermediate

Reviewed: Nov. 6, 2012

I have made this the past two Thanksgivings and it's a favorite in our home. We love it! Several friends and family members have given me compliments with this sweet treat! It's so yummy!

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2 users found this review helpful